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Verified university entry
University of Parma (Università degli Studi di Parma / UNIPR)
University of Parma (Università degli Studi di Parma / UNIPR) is a recognised university in Italy. Below is what AlmiStudy
records about it — only verified fields are shown; anything not confirmed
is deliberately left out rather than guessed.
CityParma
RegionEurope
TypePublic
SubjectsAgriculture and Food Sciences; Pharmacy; Economics; Law; Engineering and Architecture; Letters; Foreign Languages; Mathematical, Physical and Natural Sciences; Medicine and Surgery; Political Sciences; Veterinary Medicine
AccreditationANVUR (Agenzia Nazionale di Valutazione del Sistema Universitario e della Ricerca); Italian Ministry of University and Research (MUR); European Higher Education Area (EHEA / Bologna Process since 1999)
Heritage to 962 CE (claiming to be one of the world's oldest universities though with significant operational gaps); modern continuous university dating from 1859. Approximately 31,000 students. Particular distinction in food sciences — Parma is the home of Parmigiano-Reggiano cheese, Parma ham (prosciutto), the European Food Safety Authority (EFSA, headquartered in Parma), and 'Food Valley'.
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